Part-time and full-time positions are available. Work a traditional schedule with growth potential, paid training, PTO, and benefits.
What fuels the body fuels the mind and we would like to partner in bolstering your foods education. Ask us about teaching kids how to make a recipe, hosting a recipe contest, or offering tasting sessions.
Our menus reflect a focus on student health and well-being. We provide a variety of nutritious foods and encourage youth to try balanced diets with new foods.
We recognize meals can be stressful for food-allergic students and their parents. About 30% of students are food sensitive and we plan our menus to accommodate as many individuals as possible. For reference, our sample allergy list is available below.
Carb Count and Allergy List updated 7-30-24 (xlsx)
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