We recognize meals can be stressful for food-allergic students and their parents. About 30% of students are food sensitive and we plan our menus to accommodate as many individuals as possible. For reference, our allergy list is available below.
Part-time and full-time positions are available. Positions range from a traditional school year schedules to year-round schedules. All positions come with growth potential, paid training, PTO, and benefits.
What fuels the body fuels the mind and we would like to partner in bolstering your foods education. Ask us about teaching kids how to make a recipe, hosting a recipe contest, or offering tasting sessions.
We want to feed KIDS, not trash cans. Our menus reflect a focus on student health and well-being. We provide a variety of delicious, nutritious foods and encourage youth to try balanced diets with new foods and plenty of fresh fruits and vegetables.